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About Tulsi

Tulsi is extremely beneficial for humans. From warding off some of the most common ailments, strengthening immunity, fighting bacterial & viral infections to combating and treating various hair and skin disorders – just a few leaves of tulsi when used regularly can help resolve a host of health and lifestyle related issues.

Health Benefits :

Preliminary research suggests that the herb may offer certain benefits:

1. It acts as a detoxifying, cleansing and purifying agent – both from within and without.

2. Therefore it is good for skin – both when consumed and applied topically.

3. It is also effective in treating skin disorders, itching and issues like ringworms.

4. It can be made into teas or can be had raw, powdered, paste or in form herbal supplements.

5. It has antibiotic, anti-viral, anti-bacterial and anti-carcinogenic properties.

6. It helps in relieving from fever, headache, sore throat, cold, cough, flu and chest congestion.

7. It is also beneficial in treating respiratory ailments like chronic bronchitis, asthma etc.

8. Helps relieve stress, strengthen immunity, and facilitate proper digestion.

9. It is loaded with phytonutrients, essential oils, Vitamin A and C.

10. Regular tulsi consumption can also aid in balancing various bodily processes.

11. It counters elevated blood sugar levels and is therefore beneficial for diabetics.

How and When to Grow?

Tulsi plant grows in rich and moist soil with ample sunlight. You can begin by planting it just a few centimeters below the soil with a light cover of dirt. Let it grow indoors till it’s about 6-7 inch tall, after which the plant can be transferred outdoors. Tulsi should be planted right before monsoon, under intense heat.

How to Consume?

Consume it raw, plucked fresh from the plant, add it in your tea or make kadha out of it. Apart from the conventional ways of consuming the humble, holy basil, you can experiment with it in your cooking and render an exquisite, earthy, aromatic flavour to your preparations.